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Mexican Chili main dish, mexican, beef, chili, crockpot 1 lb ground beef 15 1/2 oz chili beans, hot and spicy 15 1/2 oz chili beans, hot 28 oz tomatoes; cut up 1 1/2 cup celery; chopped 1 cup onion; chopped 1/2 cup pepper, green; chopped 4 oz chili peppers; drained, seeded and chopp 2 tablespoon sugar 1 bay leaf 1 teaspoon salt 1 teaspoon marjoram, dried; crushed 1/2 teaspoon garlic powder 1 pepper In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving. Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnie's Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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