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Male Chauvinist Chili

beef, chili, crockpot, groundmeat

1/2 lb hot italian link sausage; cut into 1-inch pieces
1/2 lb ground chuck
2 medium onions; chopped
1 small green pepper; seed, chop
2 centiliter garlic; minced
1 jalapeno pepper; seed, chop
2 teaspoon worcestershire sauce
2 teaspoon chili powder
1/2 teaspoon dry mustard
1/4 teaspoon freshly ground pepper
2 can (14-16 oz each) italian style tomat; oes
1 can (16 oz) pinto beans; drain
1 can (16 oz) garbanzos or kidney beans; drain

In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to 14 hours. Taste for seasoning. Formatted by Waldine Van Geffen VGHC42A

Yield: 6 servings




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