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Chili Spiced Chicken Drumsticks chili, chicken 8 chicken drumsticks, skin and 1 fat removed 1/4 cup fresh lime juice 1 tablespoon chili powder -- or to taste 1 salt -- to taste 1 vegetable cooking spray Preheat oven to 375°F. Moisten drumsticks with lime juice, season with chili powder and sprinkle with salt if you wish. Coat a shallow baking pan with cooking spray. Place drumsticks in pan and bake for 30 to 45 minutes, turning drumsticks every 15 minutes, until brown, tender and cooked through. Remove from oven and let cool to room temperature before serving. Recipe By : 100 Low Fat Chicken & Turkey Recipes by Corinne T. Netzer From: Crane Walden Date: 24 Jul 97 Mastercook Recipes (Mailing List) Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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