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Della Reese's Chicken Chili chili, chicken 1 - 8 chicken thighs 1 tablespoon cooking oil 1 large onion -- chop coarse 1 centiliter garlic -- mince 2 tablespoon chili powder 1 tablespoon ground cumin (fresh is -- 1 better) 1 tablespoon oregano 1 tablespoon salt 1 6 ounces can tomatoes -- 1 chop 1 10 ounces ca tomato soup 2 can kidney beats -- 15oz ea 1 waldine van geffen Vghc42a----- In a Dutch oven heat oil and add chicken. Turn, browning on all sides. Remove chicken and set aside. Put onions and garlic in remaining oil; saute until soft. Add spices, tomatoesand soup. Stir well and allow to simmer briefly. Add chicken and cook on low From the recipe files of Carole Walberg Recipe By : Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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