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Quick Spicy Turkey Chili poultry, chili, beans, chocolate 1/2 lb ground turkey 1 teaspoon oil 1 medium onion; diced 1 teaspoon ground cumin 2 garlic cloves; minced 1 1/2 tablespoon chili powder 1 bay leaf 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 jalepeno; minced 1 (seeds and membranes removed) 1 tablespoon unsweetened cocoa powder 1/2 tablespoon worchestershire sauce 1 tablespoon white vinegar 1 teaspoon oregano flakes 1 can stewed tomatoes; 14 oz 3/4 cup water; or less 1/2 teaspoon salt 16 oz (canned) favorite chili beans 1 (pink, red, pinto,etc) This is a quick recipe that produces a slightly hot, very aromatic chili. I liked it very much. Brown the turkey in a skillet. Transfer to a 3 quart pot. Brown the onion in the oil (yes, in the skillet). Transfer to the pot. Add all other ingredients except the beans to the pot and simmer, covered, for 20 minutes, stirring occasionally, adding a little more water if things dry out too much. Drain the beans (or not, as you choose) and add them to the pot. Simmer another 10 minutes. From: Angela [lynn] Gilliland Date: 01 May 97 Meal-Master Format Recipes (Mailing List) Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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