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Chicken Cashew Chili chili, chicken, nuts 1 chile puree 3 ancho chiles -- dried 1/4 cup cashews 1 1/2 cup chicken stock 1 chili 2 tablespoon olive oil 1 onion -- diced 4 cloves garlic -- minced 1 1/2 tablespoon cumin powder 1 teaspoon salt 3 chicken breast -- cubed 1 prepared chile puree 1/4 cup cilantro -- chopped 28 oz tomatoes, canned 1/2 cup cashews 1/2 oz bittersweet chocolate Chile Puree: Heat a small skillet over high heat until very hot. Place chiles in pan, one at a time and press down with tongs for about 1 minute on each side. Next, seed and devein the chiles. Place chiles in a blender with cashews and chicken stock. Puree until smooth. Chili: In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil. Add chicken and stir to coat. Stir in chile puree, cilantro, and tomatoes. Cover and simmer for 45 minutes. Add cashews, chocolate and beans. Stir until chocolate melts. Serve From: Pat Lehnherr Date: 02 Apr 97 Bbq Mailing List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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