|
Chicken-Chili Casserole chili, crockpot, chicken 2 tablespoon oil 2 lb chicken 1 onion, large -- chopped 2 garlic cloves -- crushed 10 oz corn -- frozen 2 1/4 oz black olives -- sliced 1 oz green chilies -- diced 1/4 teaspoon red pepper flakes 4 bell peppers -- large 1 cup monterey jack -- 1/2 cubes Cube chicken, then brown in oil. Add onions and garlic and cook till soft. Turn off heat; mix in corn, olives, chilies, and pepper flakes. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of crockpot. Add cheese to chicken mixture and move immediately to crockpot. Cook until done. Or bake at 350 for 45 minutes in casserole. Recipe By : From: S.Pickell Date: 15 Mar 97 Meal-Master Format Recipes (Mailing List) Ä Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |