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Green Chili Hash Browns vegetables, chili, spice, chicken 32 oz bag frozen hash browns 4 oz cans diced green chilies, drained 10 3/4 oz can cream of chicken soup 2 cup grated sharp cheddar cheese (about; 8 ounces) 1 cup sour cream Preheat oven to 400=B0F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot. Walt MM 8 Servings. Bon App June 1996 Gayle Gardner: Albuquerque, New Mexico Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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