Search for anything:

Tex-Mex Chili Chicken

chili, tex-mex, beans, cheese, chicken

1 lb chicken breast halves cut>>>
1 boil-in bag; instant rice>>>
1 into pieces.
1 prepared.
1 tablespoon cooking oil
1 dash tabasco sauce (or to taste)
1 onion; chopped (med)
3/4 cup jack cheese; shredded
1 green pepper (small) chopped
1 can chili; no beans (15 oz.)
1 red pepper (small) chopped
1 can stewed tomatoes; mex. style
1 clove garlic; chopped

In large skillet, saute poultry in oil until no longer pink; set aside. In same skillet, cook onion, peppers, and garlic until tender. Drain. Stir in chili and stewed tomatoes. Add rice and pepper sauce. Arrange chicken on top of mixture. Simmer ten minutes. Top with shredded Jack cheese. Yield: 6 servings

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU