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Chili Con Pavo

poultry, chili, tex-mex, beans, cheese

----JUDI M. PHELPS----
1/2 cup green spanish-style olives
1 lb ground turkey or
1 lb ground-turkey sausage
1 large onion; chopped
1 fresh jalapeno chili; stemmed, seeded and mince
1 tablespoon salad oil
3 tablespoon chili powder
7 oz can green chilies; diced
28 oz can tomatoes
2 cans kidney beans (15 oz); each
1/8 teaspoon ground cloves
----TOPPINGS----
1 corn chips
1 cheddar cheese; shredded
1 cilantro; chopped
1 lime wedges
1 unflavored plain yogurt

Slice olives; set aside. In a 4-5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and olives. Simmer uncovered, to blend flavors, about 15 minutes. Serve in bowls; offer toppings to add to taste. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or Juphelps@delphi.com

Yield: 5 servings

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