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Honey-Ginger-Chili Chicken chili, bbq, chicken 3 tablespoon shortening 3 tablespoon butter or margarine 1/3 cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon pepper 3 lb chicken 1/3 cup honey 1/3 cup chili sauce 1/3 cup soy sauce 1/2 teaspoon ground ginger Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan with aluminum foil. Return chicken to pan. Mix honey, chili sauce and 1/2 teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey mixture onto chicken every five minutes. serve immediately or refrigerate and serve chilled. 6 servings. The first time I tryed this I used worcestershire sauce instead of soy sauce and it worked great. Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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