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Amy's Chili chili, low-fat, corn 28 oz can crushed tomato 2 can pinto beans 1 can garbonzo beans 1 can hominy 4 1/2 oz tomato paste 1 small can green chili peppers 2 chopped onions 2 chopped zucchini 1 1/2 tablespoon chili powder 1 teaspoon cumin 1 few cloves af garlic 1 teaspoon molasses Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn't mention pre-cooking the onions so I don't know if she does, but it probably wouldn't be a bad idea. Date: Mon, 05 Dec 94 14:16:24 EST From: ksp1@cornell.edu (Kimberly Phillips) Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale Shipp Date: 17 Dec 97 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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