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Hot & Spicy Chili Sauce+ sauces, canning, tnt 5 lb tomatoes, ripe 2 medium onions 3/4 cup sugar 1 1/4 cup cider vinegar 1 teaspoon crushed red pepper 1 teaspoon ginger, ground 1 teaspoon nutmeg, ground 1 teaspoon curry powder Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars. Found on the internet Only credit given to webmaster@wenzel.net by a Sean Wenzel Posted by Mary Riemerman From: Mary Riemerman Date: 08 Dec 97 Yield: 6 small jars Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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