|
Felix's Chili Con Queso appetizers, tex-mex, dips 1 x no ingredients 1/2 c vegetable oil (see note) 1 onion -- chopped : salt and ground black pepper : to taste 1/2 c canned tomatoes 1/4 ts cayenne pepper 1 1/2 ts sugar 2 TB paprika : garlic powder to taste 1/4 c each: flour and water 1/2 lb american cheese -- grated (2 : cups) Combine oil, onion, salt, pepper, tomatoes, cayenne, sugar, paprika and garlic powder in heavy pot and simmer 25 to 30 minutes over medium heat. Mix flour and water in small bowl;add to onion mixture gradually, stirring until smooth and thick. Add cheese, LP's note: This is most everyone's favorite chili con queso. My friend Cyn says it's the flour. Most recipes don't call for it. Her's is a bit different from this - more like the Buffet on the Bayou version. She claims to have gotten it from Felix's in Be By Lou Parris Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - Arad Property |