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Wednesday Chili (Wendy's) meats, chili 1 x no ingredients 2 TB Oil 1 1/2 lb Ground round 10 oz Can French onion soup -- not : creamy 1 TB Chili powder 2 ts Ground cumin 1/2 ts Pepper 1 ds Tobasco 21 oz Can red kidney beans : undrained 6 oz Can tomato paste 8 oz Can tomato sauce Blend soup and spices in blender then add to browned meat. Heat 20 min on low. Mash meat to rice size. Add kidney beans, tomato paste and tomato sauce. Heat thoroughly, about 30 min. STEAK & SHAKE STYLE: Stir in 2 t Hershey's cocoa powder & 10 oz Coke. Submitted by Karen Coe on 12-06-97 ayla@duo-county.com Recipe By : From: "Karen Coe" Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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