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Chili Dip Queso

mexican, microwave, dips

8 oz cream cheese -- softened
2 cup prepared carroll shelby's
1 original texas
1 brand chili mix
1 can green chiles -- chopped,
1 drained
1 can black olives -- chopped,
1 drained
2 tablespoon green onions -- chopped
1 cup velvettea mexican shredded
1 cheese
1 spread cream cheese over
1 bottom of 9 pie plate.
1 microwave on high (100%) 5
1 to 7 minutes or until
1 thoroughly heated.
1 serve with tortilla chips.,

Recipe By : Layer remaining ingredients over cream cheese. From: "Barbara E. Price"
Yield: 8 servings


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