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Chili #5 meats, soups, chili, microwave 1 1/2 cup bacon/small ham chunks fried crisp 2 quart tomato sauce 1 small chopped onion 5 medium chopped shallots 1 cup fresh diced artichokes 1 can (15-oz) kidney beans opt 2 cup potato puree 2 cup michigan dry wine 2 tablespoon dried parsley 1 tablespoon thyme 1 tablespoon oregano 3 tablespoon chili powder 4 tablespoon maple syrup : Combine bacon, tomato sauce, onion, shallots, artichokes, : beans, potato puree, wine, parsley, thyme, oregano, chili and : maple syrup in a pot. Heat to boiling, then simmer for 45 : minutes to 1 hour. Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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