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Chili Brie In Sourdough

appetizers

1 x no ingredients

1 lb sourdough bread -- round : loaf 1 8oz 1 ts butter -- softened 1 ts chili powder 1/2 ts dry ground mustard 1/2 ts garlic powder 1/2 ts sugar : Brie wheel Preheat oven to 350 degrees. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie. Recipe By : McCormick Spices From: Lisa Minor

Yield: 1 servings

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