|
Green Chili Shrimp & Corn Tamales Part 1 Of 3 - Salsa mexican, tex-mex 4 poblano chiles (seeded & stemmed) 2 jalapenos (seeded & stemmed) 4 shallots (peeled & quartered) 2 small cloves of garlic 1 bunch cilantro (leaves only) 1 cup orange juice 1 teaspoon lime juice 1 pinch salt 2 oz vegetable oil Preheat oven to 450 degrees F. Toss Poblanos, Jalapenos, Shallot and Garlic in Vegetable Oil and roast in oven till chiles are blistered and garlic and shallots are soft and golden brown. Remove from oven, allow to cool. Place all ingredients in blender with cilantro leaves and orange juice. Puree. Remove from blender, season with salt and lime juice, set aside. (Courtesy of Red Sage) Busted and Entered for you by: Bill Webster From: Bill Webster Date: 28 Oct 97 Mastercook Recipes (Mailing List) Ä Yield: 12 tamales Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |