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Chili Sauce (Mom)

relishes, pickles, canning

1 gal peeled chopped tomatoes
2/3 cup chopped onions
1 1/2 cup chopped green or hot peppers
1 1/2 cup sugar
1 teaspoon nutmeg
1/2 teaspoon curry powder
5 teaspoon salt
2 teaspoon ginger, ground
1 teaspoon cinnamon
1 teaspoon dry mustard
2 cup cider vinegar

Put all ingredients in a non reactive pan. Simmer and stir until thickness desired. Can in sterile pints. Mom's recipe. Typos by Neysa Echo: Cooking 3-97 - From : Neysa Dormish From: Teri Chesser Date: 20 Oct 97 Home Cooking Ä

Yield: 8 pints


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