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Chili With White Beans beef, chili, groundmeat 3 lb ground beef 6 cup water 1 bay leaf 60 garlic; minced 2 teaspoon salt 1 teaspoon oregano 1/2 teaspoon cayenne 2 tablespoon paprika 1 teaspoon cumin powder 1/2 lb dry navy beans 1 teaspoon brown sugar 1 tablespoon chili powder Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili. Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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