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Chanterelle & Shiitake Black Bean Chili W. Sour Cherries main dish, beans 2 lb chanterelles -- cleaned & 1 halved 2 lb shiitake -- cleaned & stems 1 removed 3 cup tomato juice 3 cup orange juice 1 bunch fresh thyme -- plus 1 1/2 tablespoon fresh thyme 2 cup dried black beans 1/4 cup peanut oil -- divided 2 large onions -- diced 8 cloves garlic -- minced 2 large sweet green peppers -- 1 diced 2 ancho chiles -- minced 1 chipotle chile -- minced 1 pasilla chili -- minced 1/2 habanero chile -- minced 15 plum tomatoes -- seeded & 1 quartered 2 cup fresh corn kernels 1 bunch scallions -- diced 3 tablespoon oregano 3 tablespoon toasted cumin seeds -- 1 ground 2 cup sour cherries Set mushrooms aside. Boil tomato & orange juices, then add the bunch of thyme and the beans. Simmer covered 1 1/2 hours. Heat 1/2 of the peanut oil (1/8 cup), add onion and garlic and brown. Add pepper, chiles, tomatoes and simmer 20 minutes; add com, scallion, oregano, the remaining 1 1/2 tablespoons thyme and the cumin and simmer 20 minutes; add beans and simmer. While beans simmer heat remaining 1/8 C. peanut oil in a saute pan until smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture, stir well and simmer 20 minutes. Add cherries and serve. No servings given - guesstimate 4? CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe By : Jack McDavid From: Holly Butman Date: 28 Sep 97 Mastercook Recipes (Mailing List) Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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