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Chili Manana main dish, beef, chili, groundmeat, cheese 1 lb ground chuck; seared 1 can cream of mushroom soup 1 can green chilies; chopped 1 large can evaporated milk 1/2 teaspoon oregano 1/4 teaspoon cumin; ground 1 garlic to taste 1 onion; chopped 1 salt and pepper 1 cheese; grated 6 corn tortillas; browned Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic, onion and salt and pepper. In bottom of dish, place a layer of browned tortillas, over this a layer of sauce, top with layer of cheese, and so on. Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today & Tommorrow Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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