Search for anything:

Chili Roasted Peanuts

appetizers, chili, snacks, nuts

1 1/2 tablespoon peanut oil
1/2 tablespoon crushed chilies
1 tablespoon cumin
1/4 teaspoon turmeric
1 tablespoon sugar
4 cup raw peanuts

Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature. Variation: Try assorted nuts. Yamuna Devi, "Yamuna's Table"

Yield: 4 cups

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU