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Zesty Cilantro, Chili, Pea Dip chili, tofu, dips 1/4 cup cilantro, chopped 1 1 4oz. can green ortega chilis, dic; ed, drained 2 cup frozen petite peas, thawed 1 1 10.5 oz. pkg mori-nu silken tofu; (firm), drained 1 tablespoon lemon juice 1 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper Zesty Cilantro, Chili, Pea Dip Salt to taste (optional) In a food processor or blender, combine all ingredients until smooth. Whirl approximately 30 seconds on high. Refrigerate 1 hour. Mound over overlapping tomato slices. Rim with fresh cilantro. Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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