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Chili Cheese Cornsticks

appetizers, chili

1 1/4 cup yellow cornmeal
1 large egg
1/2 cup flour
1 cup milk
2 tablespoon sugar
1/2 cup shredded cheddar
1 tablespoon baking powder
2 tablespoon chopped green chilies

Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.

Yield: 6 servings

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