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Don's Venison Chili* meats, chili, venison, bbq 4 lb boneless, cubed venison 3 tablespoon acon grease 5 tablespoon rsh ground cumin 5 garlic cloves minced 1 1/2 cans of beer [*not lite] 1/2 teaspoon ayenne pepper 6 alapenos fresh & whole 1/2 teaspoon alt 2 jalapenos seeded & chopped 3 tablespoon oy sauce 1/2 cup hopped green bell pepper 2 onions chopped 8 oz can tomato sauce 2 cup twed tomatos 2 tablespoon asa harina 1 oz jack daniels whiskey Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd. thoughts. Enjoy! Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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