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Chili Con Carne (P/C) beef, chili, crockpot, groundmeat 1 1/2 lb ground beef 1 cup onion; diced 1/2 cup green pepper; diced 1/4 cup fat or drippings 2 cup canned kidney beans 1 cup celery; diced 1 # 2-1/2 can tomatoes 2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon sugar 2 teaspoon chili powder 1/2 centiliter garlic; minced Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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