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Bowl Of Compassion Vegetarian Chili main dish, chili, beans, vegetarian 1/3 cup olive oil 2 medium onions, chopped 4 cloves garlic, minced 2 jalapeno peppers, chopped 1 mild pepper, chopped 1 red pepper, chopped 1 green pepper, chopped 2 large tomatoes, diced 8 oz tomato sauce 2 can rotel tomatoes and chilis 2 15-oz cans dark red kidney 1 beans 3 cup water 4 tablespoon chili powder 2 tablespoon cumin 1 tablespoon paprika 1 tablespoon oregano 1 tablespoon lemon juice 1 salt, pepper to taste 1 tabasco to taste 1 cup textured vegetable protein Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water for a more unique flavor. One jalapeno makes a mild chili (two were used for the cookoff). Simmer from four to six hours. It's even better the next day. From: Ghislaine Dumont Date: 08 Jul 97 Home Cooking Ä Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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