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Chili Con Queso Soup (Tortilla) mexican, soups, chili, tex-mex, cheese 1/2 large onion -- finely chopped 3 tablespoon unsalted butter 1 1/2 can (4 oz each) mild green -- 1 chiles, drained, see 1 finely chopped 2 can (14 1/2 oz each) plum -- 1 tomatoes, drained, s 1 finely chopped 2 pkg (3 oz each) cream cheese -- 1 cut into bits 1 can (14 1/2 oz) chicken broth 1 1/2 cup half-and-half 4 teaspoon fresh lemon juice -- or to Garlic powder to taste Cayenne to taste Salt to taste Julienned tortilla chips -- fried crisp Green onions -- chopped Monterey jack cheese -- grated Cook onion in butter over moderately low heat in a saucepan, stirring occasionally until onion is softened. Add chiles and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally. Stir in cream cheese. Ma i Note: The recipe did not mention when to include the garlic and cumin. I suppose you add it at the same time as the cayenne and salt. As served in Neiman Marcus - The Mermaid Bar, NorthPark, Dallas, TX. Recipe By : Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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