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Ensenada Chili Pot vegetables, chili, crockpot, beans 2 lb chuck steak -- cubed 1/4 cup flour 2 tablespoon chili powder 2 teaspoon salt 1/4 teaspoon pepper 1/4 cup vegetable shortening 1 large onion -- chopped 2 lb red kidney beans 1 can tomatoes, (1 lb -- 13 oz) 1 whole kernel corn -- (16 1 ounces) 4 oz piemento -- sliced 4 oz green chili peppers -- 1 chopped 1 hot cooked rice 1 shredded cheddar cheese 1. Trim excess fat from beef; shake beef cubes with flour, chili powder, saltand pepper in a plastic bag to coat well. 2. Brown, a few at at time, in shorteinge, remove and reserve. STir in onion, saute 5 minutes; or until onion is soft. Spoon off any From the recipe files of Carole Walberg Recipe By : Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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