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Wild Rice With Chili

appetizers, chili, rice

1 small onion -- finely chopped
1 tablespoon corn oil
2 chili pepper -- finely
1 chopped
240 gm parboiled rice with wild
1 rice -- (3 dl.)
4 1/2 deciliters
1 chili
1 fresh chives
1 vegetable broth
Optional Garnish-----

Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives. Recipe By :

Yield: 4 servings

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