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Chili Taco Salad Rbtn28a

salads, chili, tex-mex, cheese

1 can wolf brand plain chili 15oz
2 1/2 cup shredded lettuce
1/2 cup ripe olive slices
1 medium-sized tomato --
1 chopped
1 cup guacamole
1/2 cup 2oz.shredded cheddar cheese
2 cup corn chips

In 2-qt. salad bowl, layer hot chili, lettuce, olives and tomato. Spoon guacamole over tomato, top with cheese and corn chips. Serve immediately.. Recipe By : From: Date: 05/28

Yield: 4 servings



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