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Six-Can Slow Cooked Chili chili, crockpot, beans 1/4 cup cornmeal 1 teaspoon paprika 1/2 cup barbecue sauce 28 oz whole tomatoes w/juice 1 cut up/canned 2 can chili without beans; 15oz ea 15 oz pinto beans or dark or 1 light kidney beans w/juice 15 oz chili beans w/juice 1 can condensed french onion soup : In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One-Dish Meals. From: Angela Gilliland Date: 04 May 97 Meal-Master Format Recipes (Mailing List) Ä Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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