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Chili *** (Fdgn81e) main dish, beef, chili, tex-mex, groundmeat 1 lb lean ground beef 1 tablespoon butter or margarine 1 med onion; finely chopped 1 medium green or red pepper* 16 oz can kidney beans, drained 16 oz can tomatoes** 8 oz can tomato sauce 1 clove garlic; minced 1 small bay leaf 1/2 teaspoon salt 1 teaspoon pepper 1/4 teaspoon cumin 1/4 teaspoon dried basil 1/4 teaspoon crushed oregano leaves 2-3 t chili powder *Finely chopped **drained, cut into bite size pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until meat is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minutes, stirring, until vegetables are soft. Add meat. Stir to combine. Add remaining ingredients. Heat to a boil.Reduce heat. Cook, stirring occasionally, at least 45 minutes. Remove bay leaf. Serve immediately. FROM: JACQUELINE HLAVATY (FDGN81E) Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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