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All-Pro Chili Dip chili, beans, dips 7 can (15 oz)cannellini beans, 1 rinsed 1 and drained 7 tablespoon freshly squeezed lemon 1 juice 2 tablespoon plain yogurt 1 pkg (7 oz) chili seasoning 2 tablespoon parsley leaves, fresh 2 cloves garlic 1 salt, to taste 1 salsa (optional) 1 sliced green onions 1 (optional) 1 tortilla chips Combine all ingredients, except salsa, green onions and tortilla chips, in food processor. Cover and process until smooth. Cover and refrigerate. Garnish with salsa and green onions, if desired. Serve with chips. Makes 2 cups dip. Recipes provided by Williams Rood, Inc. Typos by Bobbie Beers From: Bobbie Beers Date: 22 Apr 97 Recipes Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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