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Chili Quiche

main dish, pies, tex-mex, eggs, dairy

1/2 cup butter
10 eggs
1/2 cup flour
1 teaspoon baking powder
1 salt; to taste
8 oz green chili peppr; chop
1 ortego
1 pint cottage cheese; small curd
1 lb monterey jack cheese; grated
1 or 1/2 cheddar & 1/2 jack

Melt butter in 9 x 13 pan in oven. Beat eggs lightly. Add flour, bkg pwd and salt; mix well. Add melted butter, cottage cheese, cheeses and peppers. Bake 400-15 minutes; then 350 - 35-40 minutes; or until firm. May be frozen and reheated. From: Lynn A Montroy Date: 10 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

Yield: 12 servings



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