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Chili #2 beef, chili, groundmeat, chicken 1 1/2 lb ground beef, chicken; or 1 turkey 2 cup water 1 tablespoon chili powder 1 tablespoon curry powder 3 diced tomatos 4 cup cooked kidney beans or 1 pinto beans 1 chopped onion 1 bunch sliced green onions 1 1/2 cup grated natural sharp 1 cheese; or mild cheddar 1 cheese In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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