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Green Chili Sauce

mexican, chili, sauces

2 tablespoon oil or lard
1 clove garlic (optional)
1/2 cup minced onion (optional)
1 tablespoon flour
1 cup water
1 cup diced green chili
1 salt to taste

In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.

Yield: 4 servings



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