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Hot Chili Sauce mexican, vegetables, chili, sauces 2 cup water 1 chilies; * 1/4 cup red wine vinegar 1 teaspoon dry mustard 1 clove garlic 1/4 cup olive oil * You should use 6 to 8 dried Cascabel chilies in this recipe. If they can't be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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