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Linda Mccartney's Avocado And Green Chili Sou

fruits, soups, vegetables, chili, vegetarian

2 ripe avocados
3 cup soy milk
4 oz canned green chilies
1 medium onion; chopped
1 salt and pepper; to taste
2 tablespoon lemon juice
2 tablespoon dry sherry
----FOR GARNISH----
1 chopped chilies -or-
1 fresh parsley

Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias

Yield: 4 servings



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