Search for anything:

Pasta With Hot Peppers

low-fat, main dish, pasta, vegetarian

1 onion, finely chopped
1 red bell pepper, minced
2 fresh cayenne chiles, - chopped
1 cup mushrooms
1 tablespoon olive oil
3 tomatoes, chopped
2 tablespoon basil, chopped
1/2 teaspoon marjoram, dried
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cup fusili pasta, uncooked
2 tablespoon parsley, chopped

Heat the oil & when warmed, saute the onion, bell pepper, chiles & mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10 minutes. Add salt & pepper. Cook the pasta accroding to package instructions. Drain. Toss the pasta with the sauce in a serving bowl & garnish with parsley before serving. "Vegetarian Gourmet, Special Low-Fat Issue" 1995

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU