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Spicy Bean And Cucumber Salad

beans, low-fat, salads, vegetables

11 oz green beans, cooked, chpd
1 medium cucumber, peeled, chpd fine
1/2 medium red onion, chopped fine
2 tablespoon chopped fresh cilantro
2 tablespoon red wine/cider vinegar
2 teaspoon chopped fresh hot green
1 chili or
1/4 teaspoon crushed red pepper
1 teaspoon honey
1/2 teaspoon salt

Mix all ingredients. Cover and refrigerate about 2 hours or until chilled. Per serving: 30 calories, 1 g protein, 6 g carbohydrate, 0 g far, 0 mg cholesterol, 190 mg sodium Betty Crocker's "Picnics, Potlucks and Special Occasions", 1994 From: Barbara O'keefe Date: 13 Jan 97 Low-Fat Echo Ä

Yield: 6 servings

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