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Sauteed Summer Vegetables

low-fat, main dish, vegan, vegetables, vegetarian

2 tablespoon oil
4 medium squash, summer
4 onions, green
1 bell peppers
1 medium tomatoes
1 teaspoon salt, garlic
1/2 teaspoon chili powder
1 teaspoon sugar

Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes. Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice. Source: Recipe by Sylvia Steiger From: Momqat@juno.Com (Katie M Weber)

Yield: 2 servings

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