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Baked Potato Fries (Low Fat)

appetizers, low-fat, vegetables

2 tablespoon olive oil
2 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
4 potatoes, scrubbed, 2 lbs.

Heat oven to 450 F. In large bowl combine oil, chili powder, salt, and pepper. Using a very sharp knife or vegetable slicer, cut potatoes crosswise in 1/8" slices. As they are cut, add potatoes to oil mixture in bowl and toss to coat. Arrange about half the potatoes in a single layer on two large baking sheets. Bake 12 to 15 minutes, reversing baking sheets halfway through baking time, until crisp and golden. Repeat with remaining potatoes. Serve hot. Nutritional Info: 247 cal.; 5g. pro.; 7 g. fat; 42 g. carb.; 580 mg. sodium; 0 mg. chol.

Yield: 4 servings

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