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Chilled Asparagus Piquant (No Fat) Http://Foodnet.fic.ca/

low-fat, vegetables

10 ml cornstarch
2 ml water
125 ml cold water
1/2 ml salt
2 ml basil
25 ml catsup
1 ml worcestershire sauce
5 ml lemon juice
500 gm fresh asparagus - cooked and
1 chilled

Combine all ingredients except asparagus. Blend until smooth. Bring to boil and simmer 2 min. Chill. Serve over chilled asparagus. From: mloo@juno.com (Michael Loo)

Yield: 1 servings

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