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Linda's Veggie Chile

beans, low-fat, main dish, vegetables, vegetarian

2 cup stewed tomatoes
1 3/4 cup tomato sauce
1 3/4 cup kidney beans -- canned
1 large carrot -- diced
1 large onion -- diced
1/2 cup green pepper -- diced
1 cup turnip -- diced
1 cup celery -- diced
1 tablespoon chili powder -- to taste
1/2 teaspoon cayenne pepper -- to taste

Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened. NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF Recipe By : Linda From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41 ~0400

Yield: 4 servings

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