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Papaya & Vegetable Salsa

appetizers, low-fat, sauces, spreads, vegan

1 large papaya; peeled, seeded, - finely
1 cup seeded tomatoes - (finely chopped)
1/2 cup peeled seeded cucumber - (finely ch; opped)
1/4 cup finely chopped green onion
3 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon seeded jalapeno chili - (finely cho; pped)
1 low-fat tortilla chips

Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful "scoops". DIRECTIONS: =========== Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips. Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0 Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias

Yield: 3 cups

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