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Baked Squash And Yams (Vegan)

low-fat, vegetables, vegetarian

1 lb (400g) winter squash, peeled
1 and sliced (i used
1 butternut)
1 lb(400g) garnet yams, peeled
1 and sliced
1 cup (240ml) tomato sauce
1 cup (240ml) lite soy milk
1 tablespoon (15ml) garlic chili paste

Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so. Posted by ? to Fat- Free Digest [Volume 13 Issue 14] Dec. 14, 1994. FAT- Free Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80á

Yield: 1 servings

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