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Bon Appetit Vegetarian Chili With Chipotle Chilies

beans, chili, low-fat, vegan

1 cup chopped carrots
1 cup chopped red or green bell pepper
1 cup chopped onion
3 large garlic cloves, minced
1 tablespoon chili powder
2 teaspoon ground cumin
1 28 oz. can italian plum tomatoes wi; th juice, chopped
1 15 oz. can red kidney beans, draine; d
1 15 oz. can cannellini beans, drain; ed
1 15 oz. can black beans, drained
2 tablespoon canned chopped chipotle chilies in; adobo sauce

You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe- it was used to saute the vegetables. barbara960@aol.com From Fat- Free Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

Yield: 1 servings

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